From September 25 to 28, coinciding with the patronal festival of San Giuseppe, Corso Umberto I transforms into an open-air showcase for local food and wine with the “San Giuseppe Agri-food Fair.” The event runs daily from 6:00 PM to 11:00 PM. The expo offers a comprehensive tasting journey through the iconic flavors of Bagheria and Sicily:
-Bagherese Sfincione: The undisputed star of the event, presented in classic varieties (with *tuma* cheese, ricotta, and the “macchiato” style) by Antico Forno Valenti and Antica Forneria Scaduto, alongside the contemporary “2.0” version by Marcello Spingola’s L’Ape Pizza.
-Pizza, Focaccia, and Baked Goods: A spotlight on oven-baked specialties, featuring “zero-mile” stuffed pizza from Apizza Catering and classics from Antica Focacceria dal 1865 (ricotta focaccia and white *sfincione*).
-Traditional Street Food: *Pane e panelle* (chickpea fritter sandwiches), *cazzilli* (potato croquettes), *pane con la milza* (spleen sandwiches), and *arancine* prepared by Domenico Palumbo.
-Local Meats: A wide selection of meat-based dishes offered by the Calafiore, Varisco, and Campagna butcher shops.
-Sweets: Cannoli, waffles, and crêpes to end the visit on a sweet note.
-Beverages and Socializing: Draft beer from Sikelia Bagheria BSB Italia, Shurhuq “Suli D’Amuri” *amari* (herbal liqueurs), and cocktails from the Al Posto Giusto and Chiupito kiosks.

An unmissable event in the heart of the historic center to discover the culinary identity, local products, and craftsmanship of Bagheria’s food artisans.